Fresh cuts
Whole primals and portioned cuts of beef and lamb, chilled or frozen, cut to your spec.
- Beef: topside, sirloin, batang pinang, brisket, shank
- Lamb: leg, shoulder, rack, loin
- Bones for sup tulang & gearbox
Pembekal daging halal · KL & Selangor
Daging Segar Halal fresh beef & lamb supplier for Kuala Lumpur, Selangor and the Klang Valley
Fresh and processed cuts, ready-to-grill sate and kebab meat, house sauces, and a hands-on class that teaches you to run your own sate stall. Cut in the morning, delivered chilled the same day.
In short
Daging Segar supplies halal beef and lamb, fresh (unprocessed) or processed and marinated, to restaurants, sate and kebab stalls, caterers and homes in KL and Selangor. Meat stays at 0–4 °C from cold room to your kitchen. We also sell sauces and run a one-day sate & kebab business class.
Apa yang kami bekalkan
Everything a grill business needs, from one supplier
Buy the raw cuts, buy them already cut and marinated, buy the sauce, and learn the trade. Most of our customers use two or three of these together.
Processed & marinated
Ready-to-cook meat made in our halal kitchen, so your stall opens faster and every batch tastes the same.
- Sate cubes, perap or ready skewered
- Kebab doner cones, shawarma strips
- Burger patties, mince, meatballs
House sauces
The sauces that go with the meat, in tubs sized for stalls and caterers.
- Kuah kacang (sate peanut sauce)
- Black pepper & garlic kebab sauce
- Rendang paste & sate perapan
Business class
One hands-on day covering costing, marinating, skewering, charcoal control and running the stall.
- Cost per stick & pricing
- Stall setup and licensing
- Starter supply pack at trade price
Carta potongan daging
Pick a cut. We'll tell you what it's for.
Tap any part of the animal. Each cut lists its Malay and English name, what to cook with it, and how we supply it.
Batang pinang (tenderloin) sits under the sirloin. Local, Australian and Indian buffalo (kerbau) options on request.
Lamb (bebiri) and mutton/goat (kambing) from Australia, New Zealand and local farms. Ask about whole carcass for kambing golek.
Daging diproses
Processed in our halal kitchen, ready for your grill
Same weight, same marinade, every delivery. That consistency is what lets a stall sell the same sate on a Tuesday as on a Saturday.
Sate daging
Beef cubes in turmeric, lemongrass and cumin perapan. Plain cubes or ready skewered.
10–12 g / stick≈80–100 sticks/kg1 kg · 5 kg packs
Sate kambing
Lamb leg and shoulder cubes, with a little fat left on for flavour on the charcoal.
12 g / stickChilled or frozen
Kebab doner cone
Layered beef or beef-lamb blend, frozen on the spit, ready to stand on your vertical grill.
5 · 10 · 15 kg conesFrozen −18 °C
Burger patty
Pure beef patties for burger stalls, Ramly-style or gourmet thick. Interleaved with paper so they separate frozen.
60 · 100 · 150 gBox of 50
Daging kisar
Beef or lamb mince at a fat ratio you choose, for murtabak, keema, bolognese and meatballs.
90/10 · 80/201 kg vacuum packs
Shawarma strips
Thin-sliced, spiced lamb or beef for shawarma, wraps and nasi arab.
3–4 mm slices2 kg packs
Bebola daging
Beef meatballs for steamboat, sup bebola and pasta, cooked and frozen.
15 g · 25 g1 kg bags
Steak & BBQ cuts
Portion-cut ribeye, sirloin, lamb chops and short ribs for restaurants and BBQ caterers.
Cut to gram specVacuum skin-pack
Dari bilik sejuk kami
Cut by butchers, packed cold
Bagaimana ia berfungsi · rantaian sejuk
From halal slaughter to your kitchen, cold all the way
<7°C core
within 24 h
within 24 h
Halal slaughter
Cattle and sheep are slaughtered at halal-certified abattoirs under veterinary inspection. Carcasses are chilled straight away.
0–4°C cold room
24–48 h
24–48 h
Chill & rest
Meat rests in the cold room so it firms up for clean cutting and keeps its moisture.
10–12°C air
cutting room
cutting room
Cut, perap & skewer
Butchers cut to your spec from 5:30 am. Sate is cubed, marinated and skewered; kebab cones are layered and pressed.
−18°C blast freeze
(frozen line)
(frozen line)
Vacuum pack & label
Every pack is vacuum sealed and labelled with cut, weight, batch and pack date. Fresh stays chilled; bulk orders are blast frozen.
0–4°C reefer truck
KL & Selangor
KL & Selangor
Chilled delivery
Refrigerated trucks deliver across the Klang Valley. Order by 6 pm for next-day delivery; morning cuts can reach you by afternoon.
Kelas bisnes sate & kebab
Start your own sate stall in one day
A hands-on class for beginners, pasar malam traders and restaurants adding a grill menu. You leave knowing your cost per stick, with a supplier already set up.
- Sourcing & cost per stickWhich cut to buy, yield per kg, and how to price so every stick makes money.
- Cutting & perapanCube size, marinating time, and our base perapan recipe.
- Skewering by handSpeed and consistency drills: 10–12 g per stick, tight and even.
- Charcoal & grillingBuilding the fire, fanning, and grilling without burning the sugar.
- Stall, licence & marketingEquipment list, local council licence, halal display, and getting found on Google Maps.
Book a class seat
Bahasa Melayu & English
Kalkulator untung sate
What could a stall make?
Change the numbers to match your plan. It estimates monthly sales, meat cost and gross profit before rent, gas, charcoal and wages.
Monthly salesRM 0
Meat needed / month0 kg
Meat & sauce costRM 0
Gross profitRM 0
Estimate only, using 90 sticks per kg. Your real cost depends on cut, marinade and current meat prices.
Sos & perapan rumah
The sauce is half the sale
Made in the same halal kitchen as our meat, in tubs sized for stalls, caterers and home cooks.
Kuah kacang
Roasted groundnut, chilli and gula Melaka, thick enough to cling to the stick.
Lada hitam
Coarse-cracked Sarawak pepper for steak, burgers and western stalls.
Sos bawang putih
Creamy garlic sauce for kebab, shawarma and nasi arab plates. Egg-free.
Pes rendang
Kerisik, galangal and chilli paste for rendang, plus our sate perapan in 1 kg tubs.
Kawasan penghantaran
Halal meat delivery across the Klang Valley
Chilled trucks run from our Selangor cold room every morning. Order by 6 pm for next-day delivery.
Trade: from 10 kgHome boxes: from 3 kgMon–Sat 7am–6pm
Siapa yang beli dari kami
Trusted by the people who grill for a living
17beef & lamb cuts on the chart
8processed product lines
4house sauces & pastes
14delivery areas in KL & Selangor
0–4°Celsius, cold room to door
Gerai sate & pasar malamKebab & shawarma stallsRestoran mamak & MelayuBurger stallsCaterers & kenduriHotels & cafésSteakhouses & BBQFamilies buying in bulk
The perap is the same every week, so my regulars never notice when I change helpers. I just order on WhatsApp the night before.
We switched our doner cones here because they arrive frozen hard and stand straight on the spit. Less waste at closing time.
I took the class with zero experience. Three weeks later I opened at the Saturday pasar malam with their starter pack.
Soalan lazim
Questions buyers ask us first
Still unsure? Send us a WhatsApp and a butcher will answer, usually within the hour.
Is all the meat halal?
Yes. All beef and lamb comes from halal-certified slaughter, and processing and packing are kept halal from start to finish. Certificates are shown to trade customers on request.
Which areas do you deliver to?
Kuala Lumpur, Selangor and the Klang Valley, including Petaling Jaya, Shah Alam, Klang, Subang Jaya, Puchong, Cheras, Ampang, Kajang, Cyberjaya, Putrajaya, Rawang, Gombak and Sungai Buloh. Trucks are kept at 0–4 °C.
What is the minimum order?
Trade accounts start from 10 kg per delivery. Households can order mixed boxes from 3 kg.
Do you supply marinated sate meat?
Yes. Sate daging and sate kambing come as marinated cubes ready to skewer, or ready skewered, chilled or frozen.
How many sate sticks from 1 kg of meat?
At about 10–12 g of meat per stick, 1 kg makes roughly 80–100 sticks.
Who is the sate business class for?
Beginners who want to open a sate or kebab stall, pasar malam traders, caterers, and restaurant owners adding a grill menu. No experience needed.
Fresh or frozen: which should I buy?
Fresh (chilled) meat is kept at 0–4 °C and is best used within 3–5 days. Frozen meat is blast frozen to −18 °C and keeps for months, which suits stalls buying in bulk.
Pesan sekarang
Light the grill.
Light the grill.
We'll bring the meat.
WhatsApp or call the order line
+60 12-285 8218Ask for the trade price list. We send it with this week's prices, since meat prices move with the market.
✓ HalalNext-day deliveryPay by bank transfer or DuitNow